The Perfect Chocolate Chip Cookie

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“Making these with my kids was as much fun as eating them!”

-Anonymous

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Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

The Perfect Chocolate Chip Cookie

Recipe by ditobetx.comCuisine: DessertDifficulty: Easy
Servings

24

cookies
Prep time

20

minutes
Cooking time

12

minutes
Calories

400

kcal

Ingredients

  • 1 cup softened butter

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon baking soda

  • 2 teaspoons hot water

  • 1 tablespoon salt

  • 3 cups all-purpose flour

  • 2 cups semisweet chocolate chips

Directions

  • Preheat oven to 350 F.
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add in water, baking soda and salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet.

  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Notes

  • This recipe contains too much salt.

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